These buttered noodles would be amazing.For a low-carb option, try our creamy mashed cauliflower.Try classic mashed potatoes or give our mashed sweet potatoes a try.Here are a few of our favorite sides to serve it with: This meatloaf is so tasty that we make it often. I like to cut the meatloaf into slices and freeze them individually so I can take one or two slices out when I need them. Let the baked meatloaf cool, and then wrap it into foil and freeze for up to a month. Thaw overnight before baking.įreezing baked meatloaf. Wrap the foil around the partially frozen meatloaf, place it into a freezer bag and freeze for up to 1 month. Slide the baking sheet into the freezer and freeze until hard, about 1 hour. Follow the recipe below, form the meatloaf on top of a few sheets of foil on a baking sheet, but leave off the ketchup. When you are ready to bake, form the mixture into a loaf, cover with ketchup, and bake. Keep the raw meatloaf mixture in the refrigerator for up to 1 day before baking. Follow the recipe below, but stop just before forming and baking. Make the meatloaf mixture a day in advance. Not only is this turkey meatloaf delicious, but it is also easy to make in advance. For a perfectly browned crust, I form the meatloaf by hand and bake on a baking sheet. The meatloaf is done when an internal thermometer inserted into the middle reads 170 degrees Fahrenheit. We bake the meatloaf in a 400 degree Fahrenheit oven for about 50 minutes. Form the mixture into a loaf on a baking sheet, spread a little extra ketchup on top, and then bake.Mix the mushroom mixture with the breadcrumbs, milk, eggs, and ground turkey.Rehydrate bread crumbs in some milk, which adds tenderness and moisture to the meatloaf.Stir in Worcestershire sauce and ketchup.Cook chopped mushrooms, onions, and garlic in a skillet until soft.
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